Sunday, 3 March 2013

Spinach Patty with Tomato Salsa

This recipe turn out well and was very filling. It is simple and delicious.

Ingredients:
A
150g Spinach
2 eggs
50 g of all purpose flour
2 tbsp of water
Oil for frying
salt
grounded black pepper

B
2 tomatoes, peeled and chopped
1/4 fresh chili, chopped ( cili padi can also)
1 small onion, chopped
1 garlic clove, crushed and chopped
1 tbsp of apple cider vinegar ( I'm using S&W)
1 tbsp of olive oil
1/4 tbsp of brown sugar


Method:
1. To prepare the tomato salsa ,combine  ingredient B in a bowl and toss it well.Cover it and leave at a cool place for 2-3 hours.
2. After 90 minutes, finely chop the spinach and place into a separate bowl. Beat in the eggs and sprinkle  black pepper and salt.
3.Add in flour which is blend with water. Mix it well and leave it for 20 minutes at room temperature.
4. After 20 minutes, heat up the non stick pan and place the spinach batter shaped as pancake. The patty will appear brownish as indication it been cooked.
5. Serve the patty with tomato salsa.

Enjoy your meal.  :)



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