Saturday, 9 March 2013

Eggless Orange Cake

As requested, I manage to try out this recipe and turn out pretty well. I have separated the ingredient into 2 bowls (A &B) so its easy to mix before combining and which helps to keep the texture of the cake.


Bowl A
130 ml of condensate milk
50 ml of oil
50 ml of orange juice
1.5 tbsp of caster sugar


Bowl B
120 gram of flour( sifted)
1/2 tsp of baking soda
1/2 tsp of baking powder
1/2 tbsp of orange zest


1/2 tsp of vanilla essence
1 tsp of apple cider vinegar

1. Preheat oven at 170 degree C.
2. Whisk Ingredient Bowl A
3. Fold Bowl B ingredient  into Bowl A gently until everything is well mixed. (To fold - use a rubber spatula or spoon)
4. Add vanilla essence and apple cider vinegar and stir mildly.
5. Pour the mixture into greased and floured tin and bake for 35 min in a preheated oven or until a toothpick inserted in the center of the cake comes out clean.

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