Wednesday, 13 March 2013

Egg Subsitution

Egg Substitution:


  1. 1/2 tin of Condensed Milk  for 2.5 cup Flour
  2. Soy Milk and Banana
  3. 7-up
  4. Blend Flax Seed with water till becomes sticky.
  5. 1 tsp Yeast with 1/4 cup Water
  6. 1 1/2 tbsp Water ,1 1/2 tbsp Oil and 1 tsp Baking Powder.
  7. 3 tbsp Mayonnaise for 1Egg
  8. 3tsp of Flaxseed, whisk into boiling water.                 Leave it for 5 minutes before adding to cake

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