Thursday, 14 March 2013

Carrot Cake

This is a famous cake where everyone loves it and it is full of flavor and moist without being mushy. 


120 gram sifted flour
30 gram granulated sugar
1/2 tbs baking powder
1/2 tbs baking soda
1/2 tsp ginger
a pinch of salt

50 gram brown sugar
16 ml plain yogurt
40 ml oil
60 gram shredded carrot
1 egg
1/2 tsp vanilla essence

1. Heat oven at 170 Deg C.
2. Combine ingredient A in bowl.
3. In aanother bigger bowl, whisk together brown sugar, yogurt, oil,egg and vanilla essence.Whisk it 
    for 1-2 minutes.
4. Fold the dry and wet ingredient together .
5. Add grated carrot.
6.Upon, mixing well. Pour into tin with lined grease proof paper. Bake it for 30 minutes.

Have a wonderful time.


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