Saturday, 23 February 2013

Sweet Egg Bread

Usually after work, I feel to have a hot cup of punjabi tea and something to munch with. This recipe takes me less than 30 minutes to make and extremely delicious. Here you go:

1 egg
3 slices of bread ( cut into half becomes 6 )
1 1/2 tbsp condensate milk
1/4 tsp chili powder
a bit of butter

1. Heat up tava or non stick flat pan. Apply a bit of butter on the tava.
2. Whisk the egg, milk and chili powder into a boil.
3. Dip the whole bread into mixture, and place it on hot tava.
4. Flip over the bread till become brownish.
5. Repeat step 3 and 4 till all the bread are toast.
6. Enjoy your tea time.

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