Sweet Egg Bread

Usually after work, I feel to have a hot cup of punjabi tea and something to munch with. This recipe takes me less than 30 minutes to make and extremely delicious. Here you go:

Ingredients:

1 egg

3 slices of bread ( cut into half becomes 6 )

1 1/2 tbsp condensate milk

1/4 tsp chili powder

a bit of butter

Method:
 

1. Heat up tava or non stick flat pan. Apply a bit of butter on the tava.

2. Whisk the egg, milk and chili powder into a boil.
3. Dip the whole bread into mixture, and place it on hot tava.

4. Flip over the bread till become brownish.

5. Repeat step 3 and 4 till all the bread are toast.

6. Enjoy your tea time.