Saturday, 16 February 2013

Moroccan Orange Cake

Baked a new cake ,the recipe is taken from As CNY just finished and there are plenty of oranges left.The best way for not letting it to waste is by baking. Here the recipe goes:

 1 egg
90 gram sugar
40 ml corn oil
120 grams raising flour(sifted)

1/2 tsp baking powder
1/2 tsp baking soda
a pinch of salt
50 ml fresh orange juice
zest from 1-2 orange
1/2 tsp vanilla

1. Preheat the oven to 180 deg C.
2. Stir egg and sugar using electric mixer. Next ,add in oil.
3. Fold flour, baking powder, baking soda, salt and orange juice. Finally,add in orange zest and vanilla essence.
4. Pour the batter into pan and bake for 30 minutes. To check  if the cake is cooked, you may use a toothpick or fork to dip into the cake. If it is not sticking ,that means it is cooked..
5. Before slicing it, do leave the cake on wire rack to cool down at least for 10-15 minutes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...