Saturday, 16 February 2013

Seven-spice Aubergines (eggplant)

Today i cooked Seven-spice Aubergines (eggplant) , this is how you do it:

1 long aubergines
2 egg whites
Oil for deep fry

6 tbsp cornflour /plain flour
1 tsp salt
1 tsp chili powder
2 garlic
small piece of cinnamon
1/2 star anise
2 small chili (cili padi)


1. Slice the aubergines horizontally using a sharp knife.
2. Whisk white egg in a big bowl till it gets foamy.
3. In dry blender, put in all the seasoning except flour and blend it for few seconds. Add in flour now and blend till it become powdery. Pour onto a flat plate.
4.  Fill oil in wok . When the oil heated up,coat the aubergines white egg and following by the powder. Deep fry till it turns crisp and golden.
5. Remove it with wire skimmer and lay it on kitchen paper to drain the oil.
6. Serve it  with mint leaves as garnishing.
7. You may consume with rice or dip it hot chili sauce.

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