Sunday, 17 February 2013

Bread Butter Pudding

Whenever, I have extra breads which are about to expire. I  usually bake this,as it is easy and minimum hassle. I made some  modification to save time and speed up.Here the recipe goes:

2 eggs
600 ml Dutch Lady Full Cream milk
Sliced bread
30 grams caster sugar
1/2 tsp vanilla essence
currants ( raisins)

1. Apply butter on one side of the bread and cover it with another bread. Fill the pan with the breads.
2. Pour milk, eggs , vanilla essence and sugar into blender and blend till becomes smooths.
3. Pour the mixture into the pan and leave it for 20 minutes.
4. Meanwhile, preheat the oven to 180 deg C. Before inserting the pan into the oven, sprinkle some currants and brown sugar.Bake it for 20 minutes.
5. You may consume while it is hot or refrigerate it.

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