Kerala Chicken Varuval

Marination:

• chicken - 500 grams
• garlic & ginger paste-  2tsp
• salt- to taste
• lemon- 1 tsp
• masala powder -1 tbs
• red chilli powder - 2 tbs
• turmeric powder - 1 tsp

1. Mix all well and marinate for 30 min  in fridge.

Masala:

• onion-1 big (sliced)
• tomato - 1
• green chilli -2/3
• garlic - 2 tsp (chopped)
• curry leave- 2 spring
• ginger -2 tsp (chopped)

1. Heat up coconut oil in deep pan, add in crushed ginger and garlic.
2. Add finely chopped green chilli.
3. Add handful of curry leaves.
4. Add in sliced onions, sauté till translucent.
5.  Add in chopped tomato. Cook till mushy.
6. Now add marinated chicken.
7. Cover and cook for 7 mins and cook uncovered for anther 7-8 min.
8. Sprinkle coriander leaves and serve with rice or bread.