White Radish Cabbage Soup

INGREDIENTS:

• Red Dates
• Wolfberries
• White Radish
• Chinese Cabbage
• Chicken Bone
• Anchovies
• Dried Lala
• Dried Osyter

METHOD:

1. Cut cabbage to small pcs.
2. Cut white radish into medium thick slices
3. Wash all ingredients.
4. Fry chicken, dried lala and oyster with 2 tbs oil.
5. Add water and bring it to boil.
6. Place anchovies into a teabag , then into the pot. Simmer for 30 minits.
7. Add in white radish and boil, simmer for 20 mins.
8. Add in cabbage, boil till the cabbage is cooked.
9. Add in red dates and wolfberries, simmer for 5 mins.

ABC SOUP

INGREDIENTS:

• Meat
• mustard tuber
• onion
• tomato
• carrot
• dried seafood
• corn
• potato

METHOD:

1. Cut all ingredients
2. Add all in gredients in the pot and fill up water up to 80%
3. Boil till cook.

Parnship Soup

We bought parnship and it was in the refrigerator more than a week. I too weren't feeling well, wanted to have a simple and soothing meal. This soup came out pretty well and I luv it.

Ingredients:
Parnship, thinly sliced
butter
onion
garlic
Chilli powder
Masala Curry Powder
fenugreek seed
water
milk


1. Lightly saute onion, garlic and parnsip with butter.
2. Then, add chili powder, curry powder and fenugreek seeds.
3. Stir it well till cook.
4. Add water and let it to boil.
5. Once, it is soft. Add milk as require and bring to boil again.
6. Blend the soup till smooth.
7. It is ready to serve.

Cucumber Yoghurt Soup

This soup is best taken during the warm season.


Ingredients:

1 cucumber
4 tbsp of yoghurt
40ml cold water
2 garlic cloves
a pinch of salt
apple cider vinegar

Method:
1. Dice 1/3 of cucumber into small cubes and set aside.
2. Peel off the balance and blend it with garlic and cold water.
3. When the mixture is smooth, pour into a large bowl and add yoghurt and diced cucumber.

You may consume as raita also.

Cabbage and Potato Soup

This soup is very easy to make and very delicious. It is ideal for those on diet.

Ingredients:
1 small onion
3 garlic cloves
5-6 cabbage leaves ( shredded)
2 potatoes( cut into big chunk)
1 liter of water
2 tbsp olive oil
1 tsp salt

Method:

1. Pour olive oil into large pan, saute onion. Add cabbage and garlic, stir it occasionally for 3-4 minutes.
2. Add in potatoes, salt and water. Bring it to boil about 20 minutes.
3. Then, leave it to cool for awhile before blending into a puree.
4. Sieve and serve while it is hot.

FYI : if you make it thick, taste like KFC mashed potato