White Radish Cabbage Soup

INGREDIENTS:

• Red Dates
• Wolfberries
• White Radish
• Chinese Cabbage
• Chicken Bone
• Anchovies
• Dried Lala
• Dried Osyter

METHOD:

1. Cut cabbage to small pcs.
2. Cut white radish into medium thick slices
3. Wash all ingredients.
4. Fry chicken, dried lala and oyster with 2 tbs oil.
5. Add water and bring it to boil.
6. Place anchovies into a teabag , then into the pot. Simmer for 30 minits.
7. Add in white radish and boil, simmer for 20 mins.
8. Add in cabbage, boil till the cabbage is cooked.
9. Add in red dates and wolfberries, simmer for 5 mins.

Gam Heong Prawn

 

INGREDIENTS:

• curry leaves
• garlic
• onion
• chilli
• dries shrimp
• prawn
• flour
• curry powder

PREPARATION:

1. chop dried shrimp, chilli and dried shrimp
2. Chop garlic and onion
3. Marinate prawn with shaoxing wine and pepper
4. Mix curry powder, soy sauce, dark soy sauce, oyster sauce and a little bit of water.

METHOD:

1. Coat prawn with flour, deep fry till brown and keep aside.
2. Stir fry  garlic and onion,
3. Add in chopped ingredients.
4. Add in prawn and toss evenly.
5. Add in sauce mixture, toss till all prawns are coated with sauce.