Monday, 9 October 2017

White Radish Cabbage Soup

  • Red Dates
  • Wolfberries
  • White Radish
  • Chinese Cabbage
  • Chicken Bone
  • Anchovies
  • Dried Lala
  • Dried Osyter
  1. Cut cabbage to small pcs.
  2. Cut white radish into medium thick slices
  3. Wash all ingredients.
  4. Fry chicken, dried lala and oyster with 2 tbs oil.
  5. Add water and bring it to boil.
  6. Place anchovies into a teabag , then into the pot. Simmer for 30 minits.
  7. Add in white radish and boil, simmer for 20 mins.
  8. Add in cabbage, boil till the cabbage is cooked.
  9. Add in red dates and wolfberries, simmer for 5 mins.

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