Tuesday, 30 January 2018

Mee hun goreng assam pedas



 
Ingredients:


A
Dry shrimps - 2 tbsp (soaked)
Red chilli padi - 6
Shallots - 4 pcs
Garlic - 6 pcs
Assam jawa - 1 tbsp (without the seeds)
 
B
Oil
Mee hun - 200g (soaked n set aside once soft)
Chicken  marinate with salt n pepper
Taufu cut in squares - 2 squares
Cabbage & carrot - thinly sliced
Limau purut leaves- 2 sliced
Mixed sauce - Oyster sauce, light soya sauce,sesame oil, a pinch of salt, chili sauce, and tomato sauce
 


 Method:
  1. Blend ingredient A and keep aside.
  2. Pour enough oil in a pan, stir fry the blended ingredients till fragrant.
  3. Add chicken  and stir well in a medium low heat.
  4. Once mixture is well combined, add noodles and stir well.
  5. Add mixed sauce and stir well.
  6. Add vegetables and taufu and stir till well combine.
  7. Add in limau purut leaves.
  8. Ready to serve.

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