Monday, 15 January 2018

Cornflakes Chivda






Ingredients:
  • peanuts -1/2 cup
  • cornflakes -2 cups
  • cashew nuts-20 to 25
  • turmeric powder -2tsp
  • salt to taste
  • sugar -1tbsp
  • chilli powder -2tsp
  • mustard seeds -1/2tsp
  • curry leaves -10 to 12 leaves
  • raisins -20 to 25
  • oil
Method:
  1. In a wok,deep fry peanuts and cornflakes separately. Keep it aside.
  2. Leave approximately 2 tbsp oil in the work, fry mustard seeds, curry leaves, raisins and cashewnuts.
  3. Off the fire, add chilli powder, turmeric powder, salt and sugar. Stir well.
  4. Add fried peanuts and cornflakes. Mix it well.
  5. Ready to munch. :)

 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...