Tuesday, 23 July 2013

Lemon Spaghetti

This very quick and easy dish combines simple yet flavorsome ingredients. It is ideal for when you rush home for a quick bite to eat.

90g dried spaghetti
3 tbsp olive oil
3 garlic cloves, cut into very thin slices
1/2 lemon juice
salt and ground black pepper

1. Cook the pasta  in a pan of slightly salted boiling water for 10-15 minutes, or according to the instructions on the packet, until it turns tender.
2. Drain the cooked pasta throuoghly in a colander.
3. Pour olive oil and garlic in a big pan. Toss it for a while, add pasta, lemon juice and seasoning.
4. Toss the pasta over a medium heat for 1-2 minutes.Serve immediately in one warmed bowl.
Enjoy your meal.  :)

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