Tuesday, 4 June 2013

How to make Chocolate Ganache


It's hard to believe this luxurious chocolate sauce contain only two ingredients and a perfect topping on cake.


Ingredient:
60g Semi Sweet Chocolate Chip
60g Heavy Cream

Method:
1)  Pour the cream into a pan and bring to almost  but not quite boiling point.

2)  Remove the pan  from heat and add choc chip.

3) Whisk till smooth and glossy.

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