Thursday, 16 May 2013

Baked Russet Potato Wedges

Potatoes are easily available in Malaysia. Most of the time, I avoid eating if it is in any dish. I prefer to have as a snack. I did research and got to know that by just one medium, skin on potato  provides 45% of your daily value of vitamin C  and more potassium than a banana with just 110 calories. How amazing it is, we can have snacks and keep our health in tip-top condition.



Before Baking
After baking, become golden crisp


Ingredients:

1 russet potato
1/4 cup mayonnaise
1/4 tsp chili powder
1 tsp chili flakes
1/2 cup breadcrumbs
salt and pepper to taste

Method:
1. Preheat the oven to 160 deg C. Grease the baking tray.
2.  Wash the potatoes, lightly scrap off the skin. Cut into wedges.
3. In a medium size bowl, mix the mayo, chili flakes, chili powder, salt & pepper.
4. Coat the wedges with the mayo mixture and roll in the breadcrumbs.
5. Place on the greased baking tray and bake for 30 min or till cooked.





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