Tuesday, 9 April 2013

Coffee Cake

This coffee cake blew my mind away. As a newbies, it didn't occur that I could bake this mouth watering cake. However, This coffee cake was quite difficult for me. I tried three times and manage to obtain the perfect taste and texture.
FYI: My hubby rated 8.5 over 10.


60g butter
1 tbs coffee
80g  icing sugar

100 gram caster sugar
125g butter

1 egg
2 tbsp of mayo
1 1/2 tbsp coffee powder
5 tbsp of hot water
1 tsp vanilla essence

140 gram flour
1/2 tsp baking powder
1/2 tsp baking soda


Beat the butter,coffee and icing sugar till well mix and set aside.


1. Heat the oven to 175°C . Coat baking pan with butter and dust with flour.

2. Sift flour, baking powder and baking soda into a medium bowl and set aside.

3. Beat caster sugar and butter until light in colour and fluffy.

4. Add egg , mayo, coffee powder diluted with hot water and vanilla essence  together.Whisk till well mix.

5. Fold the flour mixture until incorporate.

6 .Bake until a cake tester or toothpick comes out dry. Transfer the pan to a wire rack and let cool.

7. Sliced the cake into half and spread the icing on one of the layer  and sandwich it.

8. Now, you can enjoy the cake.

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